Wine through the ages
Discover any of our 300+ bottles by the glass, whether a 1939 Pichon, a 2000 Petrus, or a 2019 Shug Chard. Our guests are explorers and we enable them to do it through the ages.
Kitchen
Following the ethos of our sister restaurant Wild Tavern, the team has created a short but succinct menu of small plates inspired by Mediterranean flavours using the best locally sourced ingredients and gifts from the continent. All complement the extensive and unique, all by the glass wine list.
Sharing is, after all, caring.
Events
Wild Corner will host a series of regular wine tastings with industry experts. We are also able to organise private tastings hosted by our head of wine, Crispin Sugden.
